Egg Breakfast Quesadillas Recipe

Egg Breakfast Quesadillas is a Mexican breakfast recipe, ready in minutes. Learn how to make/prepare Egg Breakfast Quesadillas by following this easy recipe.
Egg Breakfast Quesadillas Recipe
Preparation Time 10 Minutes
Cooking Time 05 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Calories Per Serving 448
  • 2 (7 inch) Whole Wheat or Flour Tortillas
  • 1/2 cup shredded Mexican Cheese Blend
  • 3 tbsp Salsa
  • 4 Eggs
  • 4 slices Bacon
How to make Egg Breakfast Quesadillas:
  • Top each tortilla with cheese and two slices of bacon.
  • Break the eggs into a medium sized bowl and beat them well.
  • Coat a large nonstick skillet with cooking spray; heat over medium heat until hot.
  • Pour in eggs. As eggs begin to set, gently pull the eggs across the pan, with an inverted turner, forming large soft curds.
  • Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.
  • Spoon the eggs on top of bacon, dividing them evenly. Fold tortillas over filling to cover, pressing gently.
  • Clean the skillet and coat with cooking spray again
  • Heat over medium-low heat, until hot.
  • Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side.
  • Cut into wedges and serve hot with salsa.