Egg Curry Masala Recipe

Egg Curry Masala is a very popular recipe. Learn how to make/prepare Egg Curry Masala by following this easy recipe.
Egg Curry Masala Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 6 Eggs (boiled)
  • 8 tsp Oil
  • 4 Tomatoes (chopped)
  • 3 Onions (chopped)
  • A pinch of Turmeric Powder
  • Chili Powder (to taste)
  • Salt (to taste)
  • ½ tsp Aniseeds
  • Small piece of Cinnamon
  • Few Garlic Cloves
  • 1½ cup Coconut Milk
How to make Egg Curry Masala:
  • Make cuts on eggs using a sharp knife.
  • Heat oil in a pan and fry aniseeds and cinnamon for a moment.
  • Add onions, tomatoes, and garlic. Stir well.
  • Mix in turmeric powder, chili powder, and salt.
  • Pour coconut milk and simmer to a boil.
  • Add eggs and cook for another 2 minutes.
  • Remove from heat and serve hot.


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