| • | Break the eggs into a big bowl.
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| • | Beat them using a mixer.
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| • | Now slowly add sugar, salt and vanilla to it.
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| • | Continue beating, while add milk to this mixture.
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| • | Arrange the custard dishes and fill them with the egg-milk mixture.
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| • | Sprinkle nutmeg powder on the top of each dish.
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| • | Put the custard dishes in a pre-heated oven at 375 degrees F.
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| • | Check the custard after 50 minutes. It should be brown in color. Otherwise, keep in the oven for another 10 minutes.
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| • | Egg Custurd is ready.Serve it hot or cold. |
