Egg Cutlet Recipe

Egg Cutlet Recipe
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Egg Cutlet is a very popular recipe. Learn how to make/prepare Egg Cutlet by following this easy recipe.
Egg Cutlet Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 5
  • 5 Hard Boiled Eggs (halved)
  • 1 Onion (chopped)
  • 2 Green Chillies (chopped)
  • Few Coriander Leaves (chopped)
  • Pinch of Garam Masala
  • Bread Crumbs
  • Pepper to taste
  • Oil for frying
  • Salt to taste
How to make Egg Cutlet:
  • Separate the egg yolks and keep it to the side.
  • Take oil in a pan and shallow fry the green chillies and coriander leaves.
  • Flavor it with garam masala, pepper and salt to taste. Pour into yolks and blend nicely.
  • Stuff each egg white with cooked yolk and cover it up with bread crumbs.
  • Heat oil in a pan and fry the stuffed side of eggs.
  • Serve it hot with tomato sauce.