Egg Cutlet Recipe

• 5 Hard Boiled Eggs (halved)
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• Few Coriander Leaves (chopped)
• Pinch of Garam Masala
• Bread Crumbs
• Pepper to taste
• Oil for frying
• Salt to taste

• Separate the egg yolks and keep it to the side.
• Take oil in a pan and shallow fry the green chillies and coriander leaves.
• Flavor it with garam masala, pepper and salt to taste. Pour into yolks and blend nicely.
• Stuff each egg white with cooked yolk and cover it up with bread crumbs.
• Heat oil in a pan and fry the stuffed side of eggs.
• Serve it hot with tomato sauce.