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Indian Recipes : Egg Cutlet Recipe
Egg Cutlet is a very popular recipe. Learn how to make/prepare Egg Cutlet by following this easy recipe.

Egg Cutlet Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.
Serves 5

• 5 Hard Boiled Eggs (halved)
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• Few Coriander Leaves (chopped)
• Pinch of Garam Masala
• Bread Crumbs
• Pepper to taste
• Oil for frying
• Salt to taste
How to make Egg Cutlet:
Separate the egg yolks and keep it to the side.
Take oil in a pan and shallow fry the green chillies and coriander leaves.
Flavor it with garam masala, pepper and salt to taste. Pour into yolks and blend nicely.
Stuff each egg white with cooked yolk and cover it up with bread crumbs.
Heat oil in a pan and fry the stuffed side of eggs.
Serve it hot with tomato sauce.

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