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Indian Recipes : Egg Dosa Recipe
Egg Dosa is a very popular recipe. Learn how to make/prepare Egg Dosa by following this easy recipe.

Egg Dosa Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

• 1 cup parboiled Rice
• ½ cup whole Black Gram
• 2 tsp Fenugreek Seeds
• Salt (to taste)
• 3 Eggs
• 1 cup Onion (chopped)
• ¼ cup Coriander Leaves
• 5 Green Chilies (finely chopped)
• Oil (for cooking)
How to make Egg Dosa:
Soak rice, black gram, and fenugreek in water for about 6 hours.
Grind the mixture in a food processor making a nice batter.
Add salt and keep all night to ferment.
Whip eggs, onions, green chilies, coriander, and salt together.
Heat a pan and add a spoonful of the dosa batter, spreading lightly using the back of the spoon.
Place some egg mixture on the dosa and spread it.
Drop some oil around the dosa. Flip and cook on both sides.
Repeat with the rest of the batter and egg mixture.
Serve hot with coconut chutney and sāmbhar.

Related Recipes
Masala Dosa  |  Rava Dosa  |  Dosa  |  Onion Dosa  |  Paper Dosa  |  Carrot Dosa
Brown Rice  |  Eggs  |  Leeks  |  Maple Syrup  |  Onions  |  Rice

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