Egg Dosa Recipe

Egg Dosa Recipe
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Egg Dosa is a very popular recipe. Learn how to make/prepare Egg Dosa by following this easy recipe.
Egg Dosa Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 cup parboiled Rice
  • ½ cup whole Black Gram
  • 2 tsp Fenugreek Seeds
  • Salt (to taste)
  • 3 Eggs
  • 1 cup Onion (chopped)
  • ¼ cup Coriander Leaves
  • 5 Green Chilies (finely chopped)
  • Oil (for cooking)
How to make Egg Dosa:
  • Soak rice, black gram, and fenugreek in water for about 6 hours.
  • Grind the mixture in a food processor making a nice batter.
  • Add salt and keep all night to ferment.
  • Whip eggs, onions, green chilies, coriander, and salt together.
  • Heat a pan and add a spoonful of the dosa batter, spreading lightly using the back of the spoon.
  • Place some egg mixture on the dosa and spread it.
  • Drop some oil around the dosa. Flip and cook on both sides.
  • Repeat with the rest of the batter and egg mixture.
  • Serve hot with coconut chutney and sāmbhar.