Egg Dosa Recipe

• 1 cup parboiled Rice
• ½ cup whole Black Gram
• 2 tsp Fenugreek Seeds
• Salt (to taste)
• 3 Eggs
• 1 cup Onion (chopped)
• ¼ cup Coriander Leaves
• 5 Green Chilies (finely chopped)
• Oil (for cooking)

• Soak rice, black gram, and fenugreek in water for about 6 hours.
• Grind the mixture in a food processor making a nice batter.
• Add salt and keep all night to ferment.
• Whip eggs, onions, green chilies, coriander, and salt together.
• Heat a pan and add a spoonful of the dosa batter, spreading lightly using the back of the spoon.
• Place some egg mixture on the dosa and spread it.
• Drop some oil around the dosa. Flip and cook on both sides.
• Repeat with the rest of the batter and egg mixture.
• Serve hot with coconut chutney and sâmbhar.