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| Indian Recipes : Egg Drop Soup Recipe Egg Drop Soup is a very nutritious recipe. Learn how to make/prepare Egg Soup by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 Eggs
• 1 Egg yolk
• 4 Cups chicken broth, divided
• 2 tbsp Chopped fresh chives
• 1/8 tsp Ground ginger
• 1/4 tsp Salt
• 1-1/2 tbsp Cornstarch
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| How to make Egg Drop Soup: |
| • | Reserve 3/4 cup of the chicken broth and pour the rest into a big saucepan.
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| • | Combine salt, ginger and chives with it and bring it to a rolling boil.
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| • | Take a small bowl and stir together the remaining broth and cornstarch till soft, keep aside.
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| • | Take another bowl, whisk eggs and egg yolk together using a fork.
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| • | Drizzle little egg at a time into the boiling broth mixture, carefully so the egg should cook immediately.
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| • | Once the eggs have been dropped, add the cornstarch mixture slowly to it, keep stirring till the soup is the desired consistency. |
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