Egg Dumplings Recipe

Egg Dumplings is a very popular recipe. Learn how to make/prepare Egg Dumplings by following this easy recipe.
Egg Dumplings Recipe
Preparation Time 10 Minutes
Cooking Time 12 Minutes
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Egg
  • 1 tsp Salt
  • Garlic Salt and Pepper to taste
  • ½ cup Milk
  • 1½ cups sifted Flour
  • 1 cup Water
How to make Egg Dumplings:
  • Beat egg and add salt and milk to it.
  • Beat again until well-mixed. Stir in flour to form a smooth batter.
  • Boil water with seasoned salt and pepper.
  • Drop the batter by teaspoon into boiling water. Cover the pot and simmer for 12 minutes.
  • Strain through a sieve.
  • Serve hot with tomato-chili ketchup.