Egg Fry Recipe

• 2 Eggs (boiled and halved)
• ½ tsp Chili Powder
• 2 tsp Coriander Powder
• A pinch of Turmeric Powder
• ¼ tsp Pepper Powder
• ¼ tsp Garam Masala
• 1 stem of Curry Leaves
• Salt (to taste)
• 3 tbsp Water
• Vegetable Oil (for frying)

• Combine chili powder, coriander powder, turmeric powder, pepper powder, salt, and curry leaves with some water in a bowl. Mix well to make a smooth paste.
• Cover the egg yolks wiht a thin layer of the paste.
• Heat oil in a pan and fry the eggs on low flame.
• Serve hot.