Egg Kebab Recipe

Egg Kebab Recipe
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Egg Kebab is a very popular recipe. Learn how to make/prepare Egg Kebab by following this easy recipe.
Egg Kebab Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 2
  • 1 hard boiled Egg
  • 1 boiled Potato (mashed)
  • ½ cup Maida
  • 1 Egg White (beaten)
  • ½ cup Bread Crumbs
  • ½ cup Onion (chopped)
  • ½ tsp Green Chili (chopped)
  • ½ tsp Ginger (chopped)
  • A pinch Red Chili Powder
  • A pinch of Turmeric Powder
  • ½ tsp Garam Masala
  • 1 stem of Curry Leaves
  • 4 tbsp Oil
  • 1 cup Oil
  • Salt (to taste)
How to make Egg Kebab:
  • Slice the egg into four pieces.
  • Heat oil in a pan and shallow fry onion until transparent.
  • Stir in garam masala, red chili powder, green chili, ginger, curry leaves, turmeric powder, and salt.
  • Mix in potatoes and keep aside to cool.
  • Coat each egg portion with the potato mixture.
  • Blend maida with water in a bowl to make a smooth batter.
  • Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs.
  • Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides.
  • Serve hot with green chutney.