| • | Add oil to wok and lightly fry the onions, capsicum, potato slices and mushrooms separately.
|
| • | Beat the eggs with salt and pepper to taste and keep aside.
|
| • | Spray oil and layer the potato slices, capsicum slices, onions and mushrooms.
|
| • | Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
|
| • | Preheat the oven and put the dish inside.
|
| • | Cook until the eggs are done.
|
| • | Serve it with toast and sausage. |
