| • | Add oil to wok and lightly fry the onions, capsicum, potato slices and mushrooms separately.
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| • | Beat the eggs with salt and pepper to taste and keep aside.
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| • | Spray oil and layer the potato slices, capsicum slices, onions and mushrooms.
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| • | Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
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| • | Preheat the oven and put the dish inside.
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| • | Cook until the eggs are done
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| • | Serve it with Toast and Sausage. |
