Egg Korma Recipe

Egg Korma Recipe
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Egg Korma is a very popular recipe. Learn how to make/prepare Egg Korma by following this easy recipe.
Egg Korma Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
  • 4 boiled Eggs
  • ½ cup grated Coconut
  • 6 Green Chilies (slit)
  • ½ tsp Jeera Powder
  • 2 Onions (chopped)
  • 2 Tomatoes (chopped)
  • Small piece of Ginger
  • 2 Garlic Cloves
  • ¼ tsp Turmeric Powder
  • ¼ tsp Coriander Powder
  • ¼ tsp Jeera
  • ½ tsp Kashmiri Chili Powder
  • ½ tsp Garam Masala
  • Handful of Coriander Leaves
  • Few Curry Leaves
  • 1 tsp Mustard Seeds
  • 3 tbsp Oil
  • Salt (to taste)
How to make Egg Korma:
  • Make cuts all over the eggs.
  • Combine coconut with jeera powder and grind into a smooth paste.
  • Heat oil in a pan and fry onions until light brown.
  • Stir in green chilies, ginger, and garlic.
  • Mix in tomatoes and cook until the mixture turns into a smooth pulp.
  • Put in turmeric powder, coriander powder, jeera, and chili powder. Stir and cook for a moment.
  • Mix in coconut-jeera paste and cook well.
  • Pour in water, along with salt, and bring to a boil.
  • Add eggs and cook until thr curry thickens.
  • Add garam masala and mix well. Remove from heat.
  • Garnish with curry leaves and mustard seeds.
  • Add on coriander leaves.
  • Serve hot with rice.