| • | Take out the hard shell from the eggs and put it aside on a plate.
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| • | Take a thick pan and heat it at medium flame.
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| • | Pour the oil and saute the onions into it till golden brown.
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| • | Add the paste and stir it for two minutes.
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| • | To it now add the other ingredients sparing a handful of chopped coriander and fry it for seven minutes till smell emits.
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| • | Pierce the eggs with a fork and fry it with mixture for ten minutes.
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| • | Pour the water and allow it to boil for five minutes.
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| • | Remove the pan from the flame when the gravy thickens.
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| • | Garnish it with chopped coriander by sprinkling over it. |
