Egg Puffs Recipe

• 2 Eggs (boiled)
• 4 Puff Pastry Sheets
• 1 small Onion
• ¼ tsp Ginger Paste
• ¼ tsp Garlic Paste
• ½ tsp Egg Masala
• ¼ tsp Pepper Powder
• Salt (to taste)
• 1 tbsp Oil

• Keep the puff pastry sheets refrigerated and remove ½ hour before cooking.
• Preheat oven at 400 °F.
• Heat oil in a pan and shallow fry onion and salt.
• Stir in ginger paste and garlic paste.
• Add egg masala and pepper powder. Mix well.
• Slice the eggs into two halves.
• Smear the puff pastry with the onion mixture and top with half an egg.
• Apply the mixture on all the inner sides of the pastry and fold up covering the egg. Close and secure properly.
• Repeat with the rest of the pastry sheets, egg halves, and onion mixture.
• Bake for 10-15 minutes.
• Serve hot with your favorite sauce.