| • | Prepare dough from the flour and water. Knead well.
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| • | Break the eggs and beat well.
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| • | Add chopped coriander leaves, onion, green chili and salt.
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| • | Take two balls of the dough and apply ghee between them.
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| • | Roll out two balls together into a chapati.
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| • | Heat a griddle and fry the chapati on it.
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| • | Remove when chapati gets fried on both sides.
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| • | Shake till both chapatis get separated.
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| • | Cut these chapattis into long stripes.
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| • | Put little egg mixture on each stripe and roll up.
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| • | Deep-fry the rolls until golden brown.
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| • | Egg Samosa is ready. Serve it with ketchup. |
