Egg Samosa Recipe

Egg Samosa is a very popular recipe. Learn how to make/prepare Egg Samosa by following this easy recipe.
Egg Samosa Recipe
Difficulty Average
Rating 6.7 / 10 (3 votes)
Recipe Type Non Veg.
  • 1 Egg
  • 1 Small Onion
  • 250 gm All Purpose Flour
  • 1 cup Water
  • 1 tsp Salt
  • 1 Green chili
  • Coriander Leaves
  • 250 gm Oil
  • 1 tsp Ghee or butter
How to make Egg Samosa:
  • In a medium bowl, whisk together egg, cold water and salt.
  • Add all purpose flour to the above and allow the mixture to stand 15 minutes at room temperature.
  • For the filling add chopped coriander leaves, onion, green chili and salt in a bowl and mix well.
  • Heat a griddle and pour a ladle of mixture on it.
  • Rorate the gridle so that the mixture spreads evenly.
  • Cook till until bottom is golden brown and edges begin to curl.
  • carefully remove from the heat and cut these into long stripes.
  • Now turn one end of this stripe over to make a triangular shaped pocket.
  • Again turn in the opposite direction.
  • Fill the cavity with a spoonful of the filling and continue folding until the whole strip has been used and a triangular shaped pastry results.
  • Seal the end with water or a paste made from flour and water.
  • Heat oil in a pan for deep frying.
  • Add the samosas one by one and fry until golden and crisp.
  • Serve hot with a fresh mint chutney.