Egg Stew Recipe

Egg Stew Recipe
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Egg Stew is a very popular recipe. Learn how to make/prepare Egg Stew by following this easy recipe.
Egg Stew Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 4 Eggs (boiled & halved)
  • 1 Onion (chopped)
  • 1 cup Vegetables (beans, carrot, potato, green peas)
  • 1 inch piece of Ginger
  • 5 Garlic Cloves
  • 3 Green Chilies (slit)
  • 6 Black Peppercorns
  • 2 tsp Coriander Powder
  • ½ grated Coconut
  • 2 Cinnamon Sticks
  • 3 Cloves
  • 2 Cardamoms
  • 1 tsp Ghee
  • 5 Shallots (chopped)
  • Salt (to taste)
  • 2 tbsp Coconut Oil
  • 2 sprigs Curry Leaves
How to make Egg Stew:
  • Squeeze out 1st and 2nd coconut milk from grated coconut.
  • Combine ginger, garlic, and coriander powder together in a grinder. Process into a smooth paste.
  • Heat oil in a pan and shallow fry onion, green chilies, peppercorns, cinnamon, cloves, and cardamoms.
  • Stir in the ground paste and cook well.
  • Add vegetables, along with 2nd coconut milk. Mix and cook until tender.
  • Stir in 1st coconut milk and remove from heat.
  • Heat ghee in a pan and shallow fry shallots and curry leaves. Mix with the curry.
  • Add in eggs and stir well.
  • Serve hot with rice.