Egg Vindaloo Recipe

• 5 Eggs (hard boiled)
• 2 small Onions (chopped)
• 1 Cinnamon Stick
• 1 tsp Garam Masala (grounded)
• ¾ cup Vinegar
• 1 tsp Sugar
• 4 tbsp Oil
• Salt (to taste)
• 4 dried Red Chilies
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ½ tsp Cumin Seeds

• Grind red chilies, ginger & garlic paste, cumin seeds, and vinegar together into a smooth paste.
• Heat oil in a pan and fry onions.
• Add the paste and cinnamon. Mix well.
• Stir in sugar, garam masala, and eggs. Simmer til it forms into a thick gravy.
• Serve hot.