Eggless Carrot Cake Recipe

Eggless Carrot Cake is a delicious dessert, perfect for all the cake lovers. Learn how to make/prepare Eggless Carrot Cake by following this easy recipe.
Eggless Carrot Cake Recipe
Preparation Time 15 Minutes
Cooking Time 75 Minutes
Difficulty Easy
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
Serves 6
Calories Per Serving 200
Ingredients:
  • 1½ cups All-purpose Flour (Maida)
  • 1¼ cups Sugar
  • 1½ cups Carrots (shredded)
  • ¾ cups Oil
  • ½ cup Plain Yogurt
  • 2 tbsp Vanilla Essence
  • 2 tsp Cinnamon Powder
  • 4 Cloves (crushed)
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ cup Mixed Nuts
  • ¼ cup Coconut Flakes (optional)
How to make Eggless Carrot Cake:
  • Preheat oven to 175 degrees Celsius.
  • Shred carrots and keep in a bowl. Do not strain the water from carrots.
  • Take a separate bowl and add all-purpose flour, baking powder, baking soda, cinnamon powder and cloves.
  • Now add oil, sugar and yogurt and beat with a whisk, until it turns into a smooth batter.
  • Add carrots, vanilla essence and nuts. Mix thoroughly.
  • Grease an 8 x 8 inch cake tray.
  • Pour the batter into the pan and bake at 175 degrees Celsius for about 50 minutes or until a toothpick inserted comes out clean.
  • Remove and let it cool.
  • Transfer the cake from the pan to a wire rack.
  • Serve.
Suggestions:
You can sprinkle coconut flakes on the cake before serving, if desired.


Reviews and Ratings:
Adriana posted 16/12/2011
Excellent recipe, I made it a couple of days ago and it came out delicious! Thank you for sharing it.

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