Eggless Chocolate Bundt Cake Recipe

Eggless Chocolate Bundt Cake is a healthy alternative to the regular bundt cake. Learn how to make/prepare Eggless Chocolate Bundt Cake by following this easy recipe.

Eggless Chocolate Bundt Cake Recipe
Preparation Time	10 Minutes
Cooking Time	45 Minutes
Difficulty	Easy
Rating	8.5 / 10 (2 votes)
Recipe Type	Veg.
Serves	12
Calories Per Serving	267

Ingredients:

2¼ cups All-Purpose Flour
½ cup Cocoa Powder
¾ cup Sugar
½ cup Brown Sugar
1 tsp Baking Soda
½ tsp Salt
1 cup Water
9 tbsp Vegetable Oil
1 tsp Vanilla Extract
1 tbsp Apple Cider Vinegar/ White Vinegar

How to make Eggless Chocolate Bundt Cake:

Preheat oven to 350 °F (175 °C).
Grease and flour a 9-inch bundt pan.
Sift flour and cocoa powder in a large bowl.
Add sugar, brown sugar, baking soda and salt. Whisk the ingredients well.
Add in water, vegetable oil, vanilla extract and apple cider vinegar. Whisk thoroughly till the batter becomes smooth.
Pour the batter into the prepared pan.
Bake the batter for 40 to 45 minutes until a toothpick inserted comes out clean and the cake springs back when gently pressed.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Turn out onto a wire rack and allow it to cool completely.