Eggless Coffee Cake Recipe

Eggless Coffee Cake is a delicious dessert recipe for people of all age groups. Learn how to make/prepare Eggless Coffee Cake by following this easy recipe.
Eggless Coffee Cake Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
Serves 6
Calories Per Serving 375
  • 1½ cups All-purpose Flour
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • ¾ cup White Sugar
  • 3 tsp Egg Replacer (dry)
  • 4 tbsp Water
  • 1 cup Sour Cream Substitute
  • ½ tsp Vanilla Extract
  • ¼ cup fresh Blueberries (optional)
  • ¼ cup Walnuts (chopped, optional)
  • 5 tbsp White Sugar
  • 2 tbsp Soy Margarine
  • ½ tsp Cinnamon (ground)
How to make Eggless Coffee Cake:
  • Preheat oven to 175 degrees Celsius.
  • Grease a 9 x 9 inch baking pan.
  • Take a bowl and mix all-purpose flour, baking powder, baking soda, salt and white sugar in it.
  • Take another bowl and mix together egg replacer, water, sour cream substitute and vanilla extract.
  • Add the cream mixture into the flour and beat the batter to give it a smooth texture.
  • Pour the batter into the baking pan.
  • Sprinkle blueberries and/or walnuts over the batter, and stir slightly, so that they stay in the top layer only.
  • In a small bowl, mix 5 tbsp sugar, soy margarine and cinnamon.
  • Sprinkle the topping over batter.
  • Bake in the oven for 20 to 25 minutes.
  • Take it out and leave it at room temperature for 10 minutes.
  • Cut into slices and serve.