Eggless Date and Walnut Cake Recipe

• 165 g Condensed Milk
• ½ cup Oil
• 250 g Dates
• 1 cup Plain Flour
• ½ cup Walnuts (chopped finely)
• ½ tsp Vanilla Essence
• 1 tsp Baking Powder
• ½ tsp Bicarbonate of Soda

• Deseed the dates and chop them finely.
• Add 6 tbsp of water to the dates and keep them on low flame for 2 minutes.
• Remove from fire and mix bicarbonate of soda. Set aside for 15 to 20 minutes.
• Sift together flour and baking powder.
• Add dates and walnuts. Mix well.
• Beat butter and condensed milk together in a separate bowl.
• Add vanilla essence and mix well.
• Add flour mixture and beat until well blended.
• Pour the batter into a baking pan.
• Bake at 300 °F (150 °C) for 45 minutes.