| • | Pre heat the oven at 180 degree C. Grease a baking tray and dust it with flour.
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| • | Sieve together maida, baking powder and soda bicarbonate. Set it aside.
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| • | Soften butter and add condensed milk to it. Stir well.
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| • | Now add the vanilla essence to butter-milk mixture and stir well to form a batter.
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| • | Add maida mixture and aerated soda to the batter.
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| • | Now mix cashew nuts, dates, tuti-fruity and raisins with 1 tsp of flour. Shake well so that all the dry fruits get coated with flour.
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| • | Put the dry-fruits over strainer and shake off the excess flour.
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| • | Add the dry-fruits in the batter. Now, pour the batter into the baking tin.
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| • | Bake the batter in the preheated oven for 45-50 minutes
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| • | After due time, check by inserting a tooth-pick in the centre of the cake if it comes out clean.
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| • | Remove the cake from the oven and allow it to cool for a while.
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| • | Loosen the sides of cake using a knife, if necessary. Take the cake out onto a plate.
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| • | Eggless Fruit Cake is ready to savor. |
