Eggless Fruit Cake Recipe

Eggless Fruit Cake is a very popular recipe. Learn How To Make Eggless Fruit Cake by following this easy recipe.
Eggless Fruit Cake Recipe
Difficulty Average
Rating 6.5 / 10 (8 votes)
Recipe Type Veg.
  • 200 gm Maida
  • 100 gm Butter
  • ½ tsp Raisins
  • ½ tsp Tuti-Fruity
  • 1 tsp Baking Powder
  • 150 ml Aerated Soda
  • ½ tsp Vanilla Essence
  • 1 tsp Soda Bicarbonate
  • ½ tsp Dates (chopped)
  • ½ tsp Cashew Nuts (chopped)
  • 400 gm Sweetened Condensed Milk
How to make Eggless Fruit Cake:
  • Pre heat the oven at 180 degree C. Grease a baking tray and dust it with flour.
  • Sieve together maida, baking powder and soda bicarbonate. Set it aside.
  • Soften butter and add condensed milk to it. Stir well.
  • Now add the vanilla essence to butter-milk mixture and stir well to form a batter.
  • Add maida mixture and aerated soda to the batter.
  • Now mix cashew nuts, dates, tuti-fruity and raisins with 1 tsp of flour. Shake well so that all the dry fruits get coated with flour.
  • Put the dry-fruits over strainer and shake off the excess flour.
  • Add the dry-fruits in the batter. Now, pour the batter into the baking tin.
  • Bake the batter in the preheated oven for 45-50 minutes
  • After due time, check by inserting a tooth-pick in the centre of the cake if it comes out clean.
  • Remove the cake from the oven and allow it to cool for a while.
  • Loosen the sides of cake using a knife, if necessary. Take the cake out onto a plate.
  • Eggless Fruit Cake is ready to savor.

Reviews and Ratings:
Anita Mascarenhas posted 11/08/2011
what brand of aerated soda do I use, and where can I find it?
Ruchira Trivedi posted 11/08/2010
The most amazing microwave eggless cake recipe. Turned out really well, and the taste is excellent. Thanks for sharing the recipe.