Eggless Ice Cream Recipe

Eggless Ice Cream Recipe
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For all the vegetarians out there who had to abstain from ice-cream because of the presence of eggs, this little tweak in preparation is welcomed as a savior. A mixture of condensed milk, flour, vanilla essence and much more, none would tell the difference with this version.
Eggless Ice Cream Recipe
Difficulty Average
Rating 7.0 / 10 (32 votes)
Recipe Type Veg.
  • 1 cup Milk
  • 1-1/2 tbsp Condensed Milk
  • 1 cup Cream
  • 1 tbsp Corn flour heaped
  • 7 tbsp Sugar
  • Few drops of red or yellow color
  • 1 tsp Vanilla Essence
How to make Eggless Ice Cream:
  • Keep the milk for boiling in pan.
  • Dissolve corn flour in little cold milk.
  • Add this mixture to the boiling milk.
  • Cook till it becomes slightly thick.
  • Add condensed milk and sugar.
  • Blend it well in a mixie.
  • Cool and add cream. Mix properly.
  • Now add vanilla essence. Also mix few drops of food coloring.
  • Keep it in refrigerator in a closed container.
  • Remove and beat it with an eggbeater when half set.
  • Keep it back in refrigerator.
  • Eggless ice cream is ready.

Reviews and Ratings:
jasleen posted 15/02/2013
i like this recipe.......i have a homescience practical next week so i have to make a sweet dessert with team. this ice cream recipe may help me.............................