| • | Keep the milk for boiling.
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| • | Dissolve corn flour in little cold milk.
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| • | Add this mixture to the boiling milk.
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| • | Cook till it becomes slightly thick.
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| • | Add condensed milk and sugar.
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| • | Blend it well in a mixie.
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| • | Cool and add cream. Mix properly.
|
| • | Now add vanilla essence. Also mix few drops of food coloring.
|
| • | Keep it in refrigerator in a closed container.
|
| • | Remove and beat it with an eggbeater when half set.
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| • | Keep it back in refrigerator.
|
| • | Eggless ice cream is ready. |
