| • | Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined.
|
| • | Pour in the milk and oil, stir well to make a smooth batter.
|
| • | Let the batter rest for 5-10 minutes, and then stir again.
|
| • | Oil a 9" or 10" nonstick skillet and heat it over medium flame.
|
| • | Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and create a 5"-6" circle.
|
| • | Cook until the top is completely dry, and the bottom is deep golden.
|
| • | Carefully loosen the omelet with a spatula and gently turn it over. Cook the other side until it also is deep golden and flecked with brown.
|
| • | Eggless omelette is ready to be served. |
