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Indian Recipes : Eggless Omelette Recipe
Eggless Omelette is popular amongst vegetarians. Learn how to make/prepare Eggless Omelet by following this easy recipe.

Eggless Omelette Recipe
8.7 / 10 ( 3 votes)
Recipe Type

• 3/4 cup Flour (whole wheat, white or a combination)
• 2 tbsp Nutritional Yeast
• 1 pinch Ground Turmeric
• 1/2 tsp Vegetable Oil
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 cup Milk
How to make Eggless Omelette:
Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined.
Pour in the milk and oil, stir well to make a smooth batter.
Let the batter rest for 5-10 minutes, and then stir again.
Oil a 9" or 10" nonstick skillet and heat it over medium flame.
Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and create a 5"-6" circle.
Cook until the top is completely dry, and the bottom is deep golden.
Carefully loosen the omelet with a spatula and gently turn it over. Cook the other side until it also is deep golden and flecked with brown.
Eggless omelette is ready to be served.

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  Recipe Reviews
So eggless omelette is a pancake with veg's
Submitted by: Kirk
posted : 04-Jan-2013 01:47 PM

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