Eggless Omelette Recipe

Eggless Omelette is popular amongst vegetarians. Learn how to make/prepare Eggless Omelet by following this easy recipe.
Eggless Omelette Recipe
Difficulty Easy
Rating 9.0 / 10 (4 votes)
Recipe Type Veg.
  • 3/4 cup Flour (whole wheat, white or a combination)
  • 2 tbsp Nutritional Yeast
  • 1 pinch Ground Turmeric
  • 1/2 tsp Vegetable Oil
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Milk
How to make Eggless Omelette:
  • Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined.
  • Pour in the milk and oil, stir well to make a smooth batter.
  • Let the batter rest for 5-10 minutes, and then stir again.
  • Oil a 9" or 10" nonstick skillet and heat it over medium flame.
  • Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and create a 5"-6" circle.
  • Cook until the top is completely dry, and the bottom is deep golden.
  • Carefully loosen the omelet with a spatula and gently turn it over. Cook the other side until it also is deep golden and flecked with brown.
  • Eggless omelette is ready to be served.

Reviews and Ratings:
Kirk posted 04/01/2013
So eggless omelette is a pancake with veg's