|
| Indian Recipes : Eggnog Fruit Bread Recipe Eggnog Fruit Bread is a very popular recipe. Learn how to make/prepare Eggnog Fruit Bread by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
|
|
|
| Ingredients: |
|
• 3 cups All-Purpose Flour
• 1/2 tsp Ground Nutmeg
• 1 cup Candied Fruit
• 1/2 cup Chopped Walnuts
• 1 cup Vegetable Oil
• 1-1/2 cups Sugar
• 3/4 tsp Vanilla Extract
• 3/4 tsp Rum Extract
• 1-1/2 cups Eggnog
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 3 Eggs
|
|
| How to make Eggnog Fruit Bread: |
| • | Take a large mixing bowl, beat eggs and oil in it. Add sugar, extracts, eggnog and beat again.
|
| • | Combine 2-1/2 cups flour, baking powder, salt and nutmeg in a bowl. Now gradually add this to the egg mixture in the bowl.
|
| • | Toss the fruits with remaining flour; stir into batter. Fold in walnuts.
|
| • | Pour this into two greased 8-in. x 2-in. loaf pans.
|
| • | Bake for 60-65 minutes in a preheated oven at 350 degree F. Then allow it to cool for 10 minutes before removing from pans to wire racks to cool completely.
|
| • | Eggnog Fruit Bread is ready to serve. |
|
|
|
