Eggnog Fruit Bread Recipe

• 3 cups All-Purpose Flour
• 1/2 tsp Ground Nutmeg
• 1 cup Candied Fruit
• 1/2 cup Chopped Walnuts
• 1 cup Vegetable Oil
• 1-1/2 cups Sugar
• 3/4 tsp Vanilla Extract
• 3/4 tsp Rum Extract
• 1-1/2 cups Eggnog
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 3 Eggs

• Take a large mixing bowl, beat eggs and oil in it. Add sugar, extracts, eggnog and beat again.
• Combine 2-1/2 cups flour, baking powder, salt and nutmeg in a bowl. Now gradually add this to the egg mixture in the bowl.
• Toss the fruits with remaining flour; stir into batter. Fold in walnuts.
• Pour this into two greased 8-in. x 2-in. loaf pans.
• Bake for 60-65 minutes in a preheated oven at 350 degree F. Then allow it to cool for 10 minutes before removing from pans to wire racks to cool completely.
• Eggnog Fruit Bread is ready to serve.