Eggplant Casserole Recipe

Eggplant Casserole Recipe
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Eggplant Casserole is a very popular recipe. Learn how to make/prepare Eggplant Casserole by following this simple & easy recipe.
Eggplant Casserole Recipe
Preparation Time 15 Minutes
Cooking Time 75 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1 large Eggplant (cubed)
  • 1 (4 oz) can Tomato Sauce
  • 1 lb. ground Lamb/Beef
  • 1 cup Cheddar Cheese (grated)
  • 2 tsp Salt (divided)
  • 1 tsp Sugar
  • 1/4 tsp Black Pepper
  • 1 medium Red Onion (chopped)
  • 1 Green Bell Pepper (diced)
  • 1 cup Mushrooms (sliced)
  • 2 slices Bread (cubed)
How to make Eggplant Casserole:
  • Place the eggplants in boiling salted water for a while. Set aside.
  • In a large pot, fry the meat.
  • Add onion, green pepper, and mushrooms. Fry till the mushrooms turn tender.
  • Sprinkle salt, sugar, and pepper.
  • Add bread, tomato sauce, and cheese. Mix well.
  • Drain the eggplants and add to the mixture. Stir well.
  • Transfer into a non-reactive pot and cover tightly.
  • Bake for 45 minutes at 350 degrees F.
  • Uncover and bake again until brown. Serve hot.