Eggplant Caviar Recipe

Eggplant Caviar Recipe
Photo Credit:
Eggplant Caviar makes a delicious and appetizing Russian meal. Learn how to make/prepare Eggplant Caviar by following this easy recipe.
Eggplant Caviar Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 large Eggplant
  • 3 tbsp Olive Oil
  • 3 Onions (minced)
  • 1 Tomato (minced)
  • 2 tsp Lemon Juice
  • Salt (to taste)
  • Pepper (to taste)
How to make Eggplant Caviar:
  • Bake the eggplant at 375 degrees F until just tender.
  • Remove its skin with the help of little water and chop it coarsely.
  • Season with salt and pepper and leave aside for 2 hours.
  • Heat 2 tbsp olive oil in a frying pan and fry eggplants, along with onions and tomatoes, until the eggplant starts dissolving.
  • Add remaining oil, lemon juice, salt, and pepper.
  • Simmer for few minutes on low heat.
  • Serve hot with bread or chilled as an appetizer.