Eggplant Caviar Recipe

• 1 large Eggplant
• 3 tbsp Olive Oil
• 3 Onions (minced)
• 1 Tomato (minced)
• 2 tsp Lemon Juice
• Salt (to taste)
• Pepper (to taste)

• Bake the eggplant at 375 degrees F until just tender.
• Remove its skin with the help of little water and chop it coarsely.
• Season with salt and pepper and leave aside for 2 hours.
• Heat 2 tbsp olive oil in a frying pan and fry eggplants, along with onions and tomatoes, until the eggplant starts dissolving.
• Add remaining oil, lemon juice, salt, and pepper.
• Simmer for few minutes on low heat.
• Serve hot with bread or chilled as an appetizer.