Eggplant Lasagna Recipe

Eggplant Lasagna Recipe
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Eggplant Lasagna is a very popular recipe. Learn how to make/prepare Eggplant Lasagna by following this easy recipe.
Eggplant Lasagna Recipe
Preparation Time 15 Minutes
Cooking Time 55 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 8 oz Lasagna Noodles
  • 2 Garlic Cloves (crushed)
  • 1 Onion (chopped)
  • 2 tbsp Olive Oil
  • 4 Tomatoes (skinned and chopped)
  • ½ cup Tomato Sauce
  • 2 tbsp fresh Basil
  • 2 tbsp fresh Oregano
  • 2 tbsp fresh Parsley
  • ½ cup Red Wine
  • 1 pound low-fat Ricotta Cheese
  • 2 Eggs
  • 1 medium Eggplant (peeled and thinly sliced)
  • 2 tbsp Flour
  • Salt and Pepper (to taste)
  • 2 tbsp Parmesan Cheese
How to make Eggplant Lasagna:
  • Cook lasagna noodles in plenty of water until tender but firm.
  • Heat 1 tbsp olive oil in a frying pan. Stir fry onion and garlic, until lightly golden.
  • Add tomatoes, tomato sauce, basil, oregano, and parsley. Stir and cook for 15 to 20 minutes.
  • Pour in wine and mix well.
  • Meanwhile, combine flour, salt, and pepper in a platter and coat eggplant into it.
  • Heat the remaining olive oil and fry coated eggplant until tender.
  • Mix ricotta cheese, Parmesan cheese, eggs, salt, and pepper together.
  • Spread some tomato-onion sauce in a 9-inch square baking pan to cover the base.
  • Layer the pan with half of noodles, followed by half of the cheese-egg mixture and half eggplants.
  • Spread the remaining sauce over it. Repeat layering.
  • Cover and bake at 375 degrees F for 30 minutes.