Eggplant Salad Dip Recipe

Eggplant Salad Dip Recipe
Photo Credit:
Eggplant Salad Dip is a very popular recipe. Learn how to make/prepare Eggplant Salad Dip by following this simple & easy recipe.
Eggplant Salad Dip Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 2 Eggplants (Brinjal)(medium, round)
  • Few Parsley Leaves (chopped)
  • 1 clove Garlic (chopped)
  • 1 small Onion (juice)
  • 2 tsp Vinegar
  • 2 tsp Oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
How to make Eggplant Salad Dip:
  • Roast the eggplants from all the sides on fire or grill.
  • Remove from heat when it starts smelling burned.
  • Cool it with the help of water and peel the upper skin. Cut into thin slices.
  • Place the eggplant, along with parsley leaves, onion juice and garlic clove in a large mixing bowl.
  • Mix in oil and vinegar and blend the mixture until smooth and fine.
  • Flavour with salt and pepper and place in fridge.
  • Serve cold.