Eggplant Salad with Lemon-flavored Plum Dressing Recipe

Photo Credit: http://withlovemags.com/category/salad/

Eggplant Salad With Lemon-flavored Plum Dressing is a tangy, Japanese salad. Learn how to make/prepare Eggplant Salad with Lemon-flavored Plum Dressing by following this easy recipe.

Eggplant Salad with Lemon-flavored Plum Dressing Recipe
Preparation Time	10 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	3

Ingredients:

4 small Eggplants, each about 3 ½ ounces (100g)
3 or 4 Shiso leaves, finely shredded, optional

Dressing
2 tbsp pickled Plum paste
3 tbsp Lemon juice
2 tbsp Maple syrup
2 tbsp Olive oil
1 tsp Salt

How to make Eggplant Salad with Lemon-flavored Plum Dressing:

Cut the eggplant lengthwise, and cut into bite-sized pieces. Put them into water for about 5 minutes, drain and squeeze the excess liquid.
For preparation of dressing, add the pickled plum paste, maple syrup, lemon juice, olive oil and salt.
Boil water on a pan and add the eggplant and cook it for about 4 minutes. Also fry the eggplant in 2 tablespoons of olive oil.
Place the eggplant on the serving plate and add the dressing. Garnish the dish with shredded Shiso.