Ekmek Recipe

Ekmek Recipe
Photo Credit: http://www.modanium.com/kahve-falinda-ekmek-gormek/
Ekmek is a very popular recipe. Learn how to make/prepare Ekmek by following this easy recipe.
Ekmek Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • ½ cup Almonds (slivered)
  • 1 pinch Cinnamon
  • 2/3 cup Cognac/Brandy
  • 2 tbsp Cornstarch
  • 2 Egg Yolks (lightly beaten)
  • 2 tbsp All-Purpose Flour
  • 2 tsp Honey
  • 3 cups Milk
  • 1 package Rusks
  • 1 2/3 cups Sugar
  • 1 cup Water
  • 1 batch Whipping Cream
How to make Ekmek:
  • Pour milk and sugar into a pan; add lightly beaten egg yolks, followed by flour and cornstarch to prepare the pudding.
  • Place over low-medium heat and stir constantly until it starts bubbling and thickening.
  • In the meanwhile, combine honey, cognac/brandy, 1 cup sugar, and water in a pan. Boil for about 15 minutes.
  • Remove the pudding from heat and stir frequently so that no skin forms on the top.
  • After this, remove the syrup from heat and cool.
  • Soak the rusks in the syrup in a serving bowl and pour the pudding over it.
  • Sprinkle cinnamon and almonds. Refrigerate for 3-4 hours.
  • Pour whipping cream over it and serve chilled.