Elk Chili Recipe

• 1½ pounds ground Elk Meat
• 2 large Yellow Onions (chopped)
• 2 (10 oz) cans Tomato Sauce
• 1 (14.5 oz) can Italian-style stewed Tomatoes
• 1 (15 oz) can Kidney Beans (drained)
• 1 (4 oz) can diced Green Chilies
• 1½ tbsp Chili Powder
• 1½ tsp ground Cumin
• 1 tsp dried Oregano
• 1 tsp Salt
• 1 tsp Black Pepper
• ½ cup Brown Sugar

• Place a deep frying pan over medium heat and stir fry the meat, along with onions, in the rendered fat, until evenly brown on all sides.
• Discard the excess fat.
• Add tomato sauce, stewed tomatoes, kidney beans, and green chilies. Mix well.
• Sprinkle chili powder, cumin, oregano, salt, black pepper, and sugar. Stir.
• Reduce the heat and cover the frying pan. Cook for 1 hour, stirring occasionally.
• Serve hot with steamed rice.