Enchorer Dalna Recipe

Enchorer Dalna Recipe
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Enchorer Dalna is a very popular recipe. Learn How To Make Enchorer Dalna by following this easy recipe.
Enchorer Dalna Recipe
Difficulty Difficult
Recipe Type Veg.
  • 1 Jackfruit (medium sized)
  • 1 Small Onion (finely chopped)
  • 1 tsp Ginger- Garlic Paste
  • 1/2 Cup Tomato Puree
  • 1 Small Stick of Cinnamon
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Seed Powder
  • 1/3 tsp Garam Masala Powder
  • 1/3 tsp Chili Powder
  • 1 Green Cardamom
  • 3-4 twigs Coriander Leaves
  • 2 Green Chilies
  • 1 Red Chili
  • 1-2 Cloves
  • 1 tbsp Oil
  • Salt to taste
How to make Enchorer Dalna:
  • Wash and peel the jackfruit, and chop it into small pieces.
  • Heat oil in a heavy bottomed pan and add cumin seeds, bay leaf, red and green chilies to it. Let them splutter.
  • Add cardamom, cinnamon, cloves, and onions to the above and saute.
  • When the onions appear translucent, add garlic-ginger paste and saute for a couple of minutes.
  • Now add the tomato puree and let it cook on medium heat with closed lid for 2-3 minutes.
  • Add the coriander, cumin, chili powder and turmeric powder to the above. Let it cook till everything mix well.
  • Now add jackfruit pieces and mix them well with the mixture.
  • Add salt and 1/2 cup of water and let the dish cook on medium heat for 8-10 minutes, or till the jackfruit is cooked and the water gets reduced.
  • Add the garam masala to the dish. Let it cook for another minute and then turn off the flame.
  • Garnish the dish with chopped coriander leaves.
  • Enchorer Dalna is ready to savor. Serve hot with rice.