English Peas and Potatoes Recipe

• 1 medium size Potato (cubed)
• 1 small can English Peas
• 2-3 tbsp Butter
• 1 tsp Chicken Bouillon Crystals
• 2 tbsp Flour/Cornstarch
• 1 tsp Mixed Seasonings
• Salt to taste
• Pepper to taste

• Boil the potatoes in lightly salted water.
• Drain and keep the potato stock.
• Put butter in the hot boiled potatoes. Add peas, chicken bouillon crystals and boil it.
• Mix potato stock with flour/cornstarch to get 1/2 - 2/3 cup of mixture.
• Add gradually the flour mixture to the peas whisking well and cook until it gets thick.