English Peas and Potatoes Recipe

English Peas and Potatoes is a very popular recipe. Learn how to make/prepare English Peas and Potatoes by following this easy recipe.
English Peas and Potatoes Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 medium size Potato (cubed)
  • 1 small can English Peas
  • 2-3 tbsp Butter
  • 1 tsp Chicken Bouillon Crystals
  • 2 tbsp Flour/Cornstarch
  • 1 tsp Mixed Seasonings
  • Salt to taste
  • Pepper to taste
How to make English Peas and Potatoes:
  • Boil the potatoes in lightly salted water.
  • Drain and keep the potato stock.
  • Put butter in the hot boiled potatoes. Add peas, chicken bouillon crystals and boil it.
  • Mix potato stock with flour/cornstarch to get 1/2 - 2/3 cup of mixture.
  • Add gradually the flour mixture to the peas whisking well and cook until it gets thick.