English Potato Salad Recipe

• 2 lbs. Potatoes
• 3 Green Onions (chopped)
• 2 Eggs (boiled)
• 2 tbsp Mayonnaise
• 1 tbsp Parsley (chopped)
• 1 tbsp Mint (chopped)
• Carrot Fans (to garnish)

• Cook the potatoes with their skin on.
• Chop the hard boiled eggs into pieces.
• Mix mayonnaise, parsley, and mint in a bowl.
• Add cooked potatoes and eggs to the mayonnaise. Stir well.
• Garnish with carrot fans.
• Serve chilled with your favorite barbecue meal.