English Style Raspberry Pudding Recipe

• ½ cup Sugar
• 3 cups Raspberries
• 6 Bread Slices
• 1 cup whipped Cream
• 1 tbsp Water

• Mix sugar, water, and raspberries in a saucepan.
• Cook till the suagr has dissolved on medium heat, stirring constantly to avoid raspberries getting damaged.
• Remove and cool the mixture.
• Line up the bread slices in a tray and layer the raspberry mixture over the slices.
• Use the remaining slices as a last layer.
• Cover up the tray with plastic wrap and place a weight coverign the entire tray.
• Refrigerate overnight.
• Scoop out on a serving plate and serve with whipped cream.