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Indian Recipes : Ennai Kathirikai Curry Recipe
Ennai Kathirikai Curry is a very popular recipe. Learn how to make/prepare Andhra Ennai Kathirikai Curry by following this easy recipe.

Ennai Kathirikai Curry Recipe
Preparation Time
30 Minutes
Cooking Time
25 Minutes
Recipe Type
Serves 4
704 cal per serving

• 3 tbsp Oil (refine)
• 7 Brinjals (small size)
• Curry Leaves ( as required)
• 1 tsp Mustard seeds
• 1 tsp Tamarind paste
• Salt to taste
• For masala
• 1 tbsp Channa dal
• 1 tsp Urad dal
• 1 tsp Cumin Seeds
• 1 tbsp Sesame
• 1 tbsp Coriander Seeds
• 2 tbsp Peanuts
• 2 Cloves
• 1/2 cup Coconut
• 7 Red Chilies (big size)
• 1 tsp Oil
• 1 tsp Black Pepper
• Asafoetida (as required)
• 4 tsp Water
• Salt to taste
How to make Ennai Kathirikai Curry:
Place the peanuts over a pan and fry it at a medium heat till it turns slightly brown.
Put the roasted peanuts aside and now fry the sesame.
Once the sesame is roasted then remove it from the pan and pour oil into it.
To it add the pepper, coriander seeds, cumin seeds, cloves, channa dal, urad dal, asafoetida and red chilies.
After you are done with frying then put it in a grinder along with the roasted ingredients and coconut.
Grind it finely and place the mixture to a bowl then add salt to your taste.
If the paste is too thick then add four tsp of water.
Leaving the bottom part of the brinjal make cuts into four parts at the half.
Apply the required grind paste inside the brinjals.
Over a medium heat place a pan and pour 3 tbsp of oil.
Add the mustard seeds to it and allow it to splutter then place the curry leaves.
Gently place the stuffed brinjals and fry it tender.
Turn it side by side to get it cooked properly then add the tamarind paste, remaining masala and salt to taste.
Pour water and stir everything gently.
Keep the flame at lower mode and seal the pan cover.
Simmer the brinjal gravy for 10 minutes.
Serve it with rice, roti and paratha.

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