Ennai Kathirikkai Fry Recipe

Ennai Kathirikkai Fry Recipe
Photo Credit: http://www.ohtastensee.com/2010/06/15/ennai-kathirikkai-fry-brinjal-fry/
Ennai Kathirikkai Fry is a very popular recipe. Learn how to make/prepare Ennai Kathirikkai Fry by following this easy recipe.
Ennai Kathirikkai Fry Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 704
  • 5 Brinjals (small size)
  • 7 Onions (large size) (finely grind)
  • 2 Tomatoes (medium size) (finely grind)
  • 2 tsp Coconut (grated)
  • 5 cloves Garlic (finely grinned)
  • 1 ½ tsp Ginger Paste
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • ½ bunch Curry Leaves (finely grind)
  • ½ stick Cinnamon (finely grounded)
  • 2 Cardamoms (finely grounded)
  • 4 tbsp Oil (as required)
  • Salt to taste
How to make Ennai Kathirikkai Fry:
  • Wash clean the brinjals and remove the stems from it.
  • Split cut the brinjals in four halves from the stick end leaving half at the bottom portion.
  • At medium heat place a non-stick pan with 1tbsp oil and add the onion paste then stir it golden fry.
  • Add rest of the ingredients then stir it for seven minutes.
  • Put aside the fried masala and once it cools stuff it inside the bringals.
  • On to the same pan add rest of the oil and gently place the stuffed brinjals over it once it gets heated.
  • Cover the pan and keep the heat at low mode then open it to stir it upside down.
Best serve it with pulao, paratha, and roti.