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Indian Recipes : Escabeche Recipe
Escabeche is a very popular recipe. Learn how to make Escabeche by following this simple & easy recipe.

Escabeche Recipe
Preparation Time
10 Minutes
Cooking Time
5 Minutes
Recipe Type

• kg Tomatillos (husked and halved)
• 1 mild Green Chile (roasted and sliced)
• 1 mild Red Chile (roasted and sliced)
• 2 fresh Jalapenos
• 6 cloves Garlic (halved)
• 1 cup White Wine Vinegar
• cup Water
• 1 tsp Salt
• 1 tsp Brown Sugar
• tsp Cumin Seed
• tsp dried Mexican Oregano
How to make Escabeche:
Place tomatillos, chiles and garlic in a jar.
Combine the remaining ingredients in a bowl.
Transfer the mixture into a pan and place over high heat. Bring to a boil and pour into the jar.
Allow cooling on room temperature. Cover, and chill for at least 5 days.
Preserve in the fridge for long uses.

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