Escabeche Recipe

Escabeche is a very popular recipe. Learn how to make Escabeche by following this simple & easy recipe.
Escabeche Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.

Ingredients:
  • ½ kg Tomatillos (husked and halved)
  • 1 mild Green Chile (roasted and sliced)
  • 1 mild Red Chile (roasted and sliced)
  • 2 fresh Jalapenos
  • 6 cloves Garlic (halved)
  • 1 cup White Wine Vinegar
  • ¼ cup Water
  • 1 tsp Salt
  • 1 tsp Brown Sugar
  • ½ tsp Cumin Seed
  • ½ tsp dried Mexican Oregano
How to make Escabeche:
  • Place tomatillos, chiles and garlic in a jar.
  • Combine the remaining ingredients in a bowl.
  • Transfer the mixture into a pan and place over high heat. Bring to a boil and pour into the jar.
  • Allow cooling on room temperature. Cover, and chill for at least 5 days.
  • Preserve in the fridge for long uses.

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