Falooda Ice Cream Recipe

• 250 ml Ice Cream (Vanilla)
• 1000 ml Milk
• 1/2 cup White Cream (whipped finely)
• 2 ½ tbsp Falooda Seeds
• 1 packet Rose Syrup
• 2 tsp Rose Essence
• 1/2 cup Almonds (crushed roughly)
• 1/2 cup Pistachios
• 1 cup Vermicelli

• In a water content vessel soak the vermicelli seeds.
• At low heat simmer the milk in a vessel and stir it to a condensed form.
• Put the vessel aside to cool it down and later mix rose essence to it.
• Pour water into a vessel and add the vermicelli then at low temperature simmer it for 10 minutes.
• Once the vermicelli becomes tender and soft then strain it out by adding extra quantity of cold water.
• As per to the direction given in the packet prepare the rose syrup.
• Shift the rose concentrated syrup to a large bowl and add a cup of sweetened milk.
• Mix it properly before pouring it to cylindrical tall glasses.
• Decorate it with dollop of Falooda seeds and 4 strands of vermicelli.
• Top it with a scoop of vanilla ice cream and sprinkle of crushed nuts.