Falooda Ice Cream Recipe

Falooda Ice Cream Recipe
Photo Credit: https://azzahabu.wordpress.com/2015/06/30/ramadan-reminder-day-13-alhamdulillah-for-my-glass-of-falooda/comment-page-1/
Falooda Ice Cream is a very popular recipe. Learn how to make/prepare Maharashtrian Falooda Ice Cream by following this easy recipe.
Falooda Ice Cream Recipe
Preparation Time 60 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 5
Calories Per Serving 217
  • 250 ml Ice Cream (Vanilla)
  • 1000 ml Milk
  • 1/2 cup White Cream (whipped finely)
  • 2 ½ tbsp Falooda Seeds
  • 1 packet Rose Syrup
  • 2 tsp Rose Essence
  • 1/2 cup Almonds (crushed roughly)
  • 1/2 cup Pistachios
  • 1 cup Vermicelli
How to make Falooda Ice Cream:
  • In a water content vessel soak the vermicelli seeds.
  • At low heat simmer the milk in a vessel and stir it to a condensed form.
  • Put the vessel aside to cool it down and later mix rose essence to it.
  • Pour water into a vessel and add the vermicelli then at low temperature simmer it for 10 minutes.
  • Once the vermicelli becomes tender and soft then strain it out by adding extra quantity of cold water.
  • As per to the direction given in the packet prepare the rose syrup.
  • Shift the rose concentrated syrup to a large bowl and add a cup of sweetened milk.
  • Mix it properly before pouring it to cylindrical tall glasses.
  • Decorate it with dollop of Falooda seeds and 4 strands of vermicelli.
  • Top it with a scoop of vanilla ice cream and sprinkle of crushed nuts.
Serve it with wafer or strawberry.