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Indian Recipes : Falooda Sev Recipe
Falooda Sev is a very popular recipe. Learn how to make/prepare Falooda Sev by following this easy recipe.

Falooda Sev Recipe
Preparation Time
40 Minutes
Cooking Time
15 Minutes
Recipe Type
Serves 4
380 cal per serving

• 1 packet Falooda Sev (yellow thin noodles)
• 3 cups Milk (Chilled)
• 1 tbsp Basil Seeds (Takmuria)
• 1 cup Rose Syrup
• 1 bottle Rooh Afza Juice (sharbat)
• 1/2 ltr Vanilla Ice Cream
• 1 can Cream (whipped)
• 11 Cherries
How to make Falooda Sev:
In a vessel,put 3 cups of water and soak the subja seeds after washing it clean.
Drain out its water in a colander after the seeds become sticky then refrigerate it.
Put a vessel on a medium heat stove and place the falooda sev into it.
Once it becomes tender and soft then strain it out by adding cold water to it.
Take elongated glasses and add 2 tbsp of boiled sev to each glass then mix 2 tsp of subja seeds.
Pour 2 tbsp of syrup and shake the glass gently allowing all to mix then add milk to 1/2 level.
Proceed with the same procedure with each glass.
Scoop each glass with vanilla ice cream then add the cream, rose syrup a cherry on top.
Serve it with wafers.
Falooda Sev Recipe

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