Falooda Sev Recipe

Falooda Sev Recipe
Photo Credit: https://www.youtube.com/watch?v=a42L4gF2HKk
Falooda Sev is a very popular recipe. Learn how to make/prepare Falooda Sev by following this easy recipe.
Falooda Sev Recipe
Preparation Time 40 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 380
  • 1 packet Falooda Sev (yellow thin noodles)
  • 3 cups Milk (Chilled)
  • 1 tbsp Basil Seeds (Takmuria)
  • 1 cup Rose Syrup
  • 1 bottle Rooh Afza Juice (sharbat)
  • 1/2 ltr Vanilla Ice Cream
  • 1 can Cream (whipped)
  • 11 Cherries
How to make Falooda Sev:
  • In a vessel,put 3 cups of water and soak the subja seeds after washing it clean.
  • Drain out its water in a colander after the seeds become sticky then refrigerate it.
  • Put a vessel on a medium heat stove and place the falooda sev into it.
  • Once it becomes tender and soft then strain it out by adding cold water to it.
  • Take elongated glasses and add 2 tbsp of boiled sev to each glass then mix 2 tsp of subja seeds.
  • Pour 2 tbsp of syrup and shake the glass gently allowing all to mix then add milk to 1/2 level.
  • Proceed with the same procedure with each glass.
  • Scoop each glass with vanilla ice cream then add the cream, rose syrup a cherry on top.
Serve it with wafers.