Farari Chiwda Recipe

• 1 cup Potato Straws (unfired)
• 1/2 tsp Powdered Sugar
• 1/2 tbsp Raisins
• 1 Green Chilli (chopped)
• 1 tbsp Groundnuts
• 1 tbsp Broken Cashews
• Oil for deep-frying

• In a frying pan, heat oil.
• Fry potato straws till crisp. Fry few straws at a time.
• Drain the straws with a perforated spoon.
• Transfer them to an absorbent paper.
• Deep-fry cashews and groundnuts till crispy.
• Drain and add to potato straws.
• Saute raisins and chilli.
• Drain and add to straws.
• Transfer the mixture to a large bowl.
• Add salt and sugar. Toss to blend.
• Cool and store in an airtight container.