| • | In a frying pan, heat oil.
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| • | Fry potato straws till crisp. Fry few straws at a time.
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| • | Drain the straws with a perforated spoon.
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| • | Transfer them to an absorbent paper.
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| • | Deep-fry cashews and groundnuts till crispy.
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| • | Drain and add to potato straws.
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| • | Saute raisins and chilli.
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| • | Drain and add to straws.
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| • | Transfer the mixture to a large bowl.
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| • | Add salt and sugar. Toss to blend.
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| • | Cool and store in an airtight container. |
