Farikal Recipe

• 8 oz Lamb Meat (sliced)
• 1 head Cabbage (cored and sliced)
• 2 cups Water
• 1½ tbsp whole Black Peppercorns
• Salt (to taste)

• Take a large soup pot and arrange a layer of sliced lamb at the bottom.
• Add a layer of cabbage over the lamb.
• Repeat this layering till you are done with the ingredients.
• Place the peppercorns in a small piece of cheesecloth and tie it.
• Place the cheesecloth in the center of the pot.
• Pour water over the entire preparation and add salt, to taste.
• Place the lid over the pot.
• Boil the mixture and simmer over low heat for 2 hours.
• Remove the package of peppercorns and serve hot.