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Indian Recipes : Fasolada Recipe
Fasolada is a mouth watering soup. It is also known as Bean Soup. Learn how to make/prepare Fasolada by following this easy recipe.
Difficulty: AverageRecipe Type: Veg.
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Ingredients:
• 1 Cup haricot beans soaked in 3 cups water
• 1 Carrot, chopped
• 250 ml Tomato puree
• 1/2 Red capsicum, finely chopped
• 1 Large zucchini, finely chopped
• 3 Celery, finely chopped
• 1 Large onion, chopped
• 5 Cloves garlic, crushed
• 1/2 Cup parsley, chopped
• 1 Cup cabbage, shredded
• 1 tsp Dried oregano
• 2 Massel vegetable stock cubes and black pepper
• 2.5 Liters cold water
• 1/4 Cup extra virgin olive oil
• Salt to taste
How to make Fasolada:
Soak beans overnight in 3 cups water and rinse beans after soaking, do not re-use the soaking water.
Place the beans in cold water and put over low flame in the pot and simmer.
Chop all the vegetables properly.
Place celery, carrot, onion, zucchini, capsicum and cabbage in the pot.
Simmer soup for about 30 minutes, and then add tomato, parsley, garlic, pepper and stock cubes to it.
Stock cubes and tomato are added towards the end of the cooking because these tend to toughen the beans.
Simmer for a further 2 hours or till beans are tender.
Combine olive oil and oregano with it at the end of cooking to the pot or drizzle olive oil on the surface of the soup once served in the bowls.
If the soup is too chunky or too watery, blend the soup with a hand blender for a couple of seconds to thicken it.
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