Fennel Rissoles from Chios Recipe

Fennel Rissoles from Chios is a very popular recipe. Learn how to make/prepare Fennel Rissoles from Chios by following this easy recipe.
Fennel Rissoles from Chios Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 bunches thickly cut Fennel
  • 1 Glass Beer
  • 250 gm Flour
  • Salt and Pepper
  • Olive Oil for frying
How to make Fennel Rissoles from Chios:
  • Combine the flour with beer, salt and pepper to form a sticky batter. Add the fennel and mix well.
  • Heat the olive oil in a 3 inches deep pan and drop the little amounts of batter into batches with a spoon. Fry until golden on all the sides.
  • Place on a tissue paper to absorb the extra oil. Serve hot with ketch-up.