Fennel Soup Recipe

• 32 oz container Fluid Vegetable Broth
• 5 Fennel Bulbs (trimmed And quartered)
• 1/4 cup Butter
• Salt and Pepper to taste

• Melt the butter in a large skillet over medium heat.
• Add the quartered fennel bulbs; cook and stir until golden brown, for about 10 minutes.
• Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls
• Season it with salt and pepper.