Khoresh Fesenjan Recipe

• 2 tbsp Olive Oil
• 680 gm Chicken Legs
• 1 White Onion (thinly sliced)
• 225 gm toasted Walnuts (finely ground)
• 1½ tsp Salt
• 4 cups Pomegranate Juice
• ½ tsp Cardamom
• 2 tbsp Sugar

• Take olive oil in a heavy-bottom pan and place over medium flame.
• Add chicken and onions in the pan and fry for 20 minutes, or until light brown. Stir infrequently.
• Stir in ground walnut along with salt, pomegranate juice, and cardamom. Get it to a boil.
• Then cook it covered for 90 minutes on low flame. Stir infrequently.
• Add sugar, stir and cook for another 30 minutes.
• Serve hot.