Feta and Tomato Slices Recipe

• 1 loaf of Bread
• 6 tbsp Olive Oil
• 2 Tomatoes
• Dried Oregano (to taste)
• Pepper (ground, to taste)
• 250 g (0.5 lbs) Feta Cheese
• Salt (to taste)

• Take the bread loaf and cut 5 slices from it.
• Brush the slices with olive oil lightly.
• Place the feta cheese in a mixing bowl and crumble it.
• Add olive oil, oregano, pepper and salt. Combine the ingredients well.
• Chop the tomatoes to small cubes.
• Add the cubed tomatoes to the feta cheese mixture. Mix softly.
• Spoon out enough feta cheese mixture on each bread slice.
• Serve cold.