Fettucine Carbonara Recipe

Fettucine Carbonara Recipe
Photo Credit: http://thepaddingtonfoodie.com/2013/05/15/a-big-beautiful-bowl-of-pasta-authentic-unadulterated-fettuccine-alla-carbonara/
Fettucine Carbonara is a very famous recipe. Learn how to prepare Fettucine Carbonara by following this easy recipe.
Fettucine Carbonara Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 481
  • 500 g (18 ounce) Fettucine
  • 3 Eggs (lightly beaten)
  • 1/2 cup (118 ml) Cream
  • 1/3 cup (79 ml) Parmesan (finely grated)
  • 20g Butter
  • ½ tsp Black Paper
  • 250g (9 ounce) Bacon (rind removed) (cut into thin strips)
  • 2 Cloves Garlic (crushed)
  • 4 Spring Onions (finely chopped)
How to make Fettucine Carbonara:
  • Take a pan of water to the boil.
  • Add the fettucine into the boiled water and cook until just tender.
  • Beat together the eggs, cream and parmesan and season generously with salt.
  • Take a frying pan and melt the butter.
  • Add the bacon strips into the melted butter and cook until lightly golden.
  • Add the garlic and spring onion and cook for 2-3 min.
  • Take out from the heat.
  • Take out the fettucine from water and transfer to a large serving bowl.
  • While the fettucine is still hot pour in the egg mixture and toss well to combine.
  • Add the bacon mixture and toss through the fettucine.
  • Season to taste with cracked black pepper.
Serve hot