Fiesta Deviled Eggs Recipe

• 8 hard-boiled Eggs
• 1/2 cup Cheddar Cheese (shredded)
• 1/4 cup Mayonnaise
• 1/4 cup Salsa
• 2 tbsp Green Onions (sliced)
• 1 tbsp Sour Cream
• Salt
• Paprika (garnish)

• Take the hard boiled eggs and slice them lengthwise. Scoop the egg yolk and keep it aside in a small bowl.
• Mash the egg yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
• Fill in this mixture in the egg whites and sprinkle paprika if desired.
• Serve chilled.