Figs Oozing with Goat Cheese Recipe

Figs Oozing with Goat Cheese is a very delicious recipe. Learn how to make/prepare Figs Oozing with Goat Cheese by following this easy recipe.
Figs Oozing with Goat Cheese Recipe
Preparation Time 15 Minutes
Cooking Time 3 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 208
  • 8 fresh Figs
  • 1/2 cup Goat Cheese (softened)
  • 8 Grape Leaves (drained and rinsed)
  • 1/2 cup Honey
  • Skewers
How to make Figs Oozing with Goat Cheese:
  • Preheat grill for medium heat.
  • Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf and skewer 2 to 3 figs on each skewer.
  • Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.